Aglio Olio with Shitake Mushrooms and Zucchini
Baked Parmesan Herb Chicken with Country Beans and Potatos (erm.. chicken abit over-baked.. turned out that the recipe said 'oven baked', not 'over baked')
The Big and Small Things that Matter in the Lives of the Kongs
5 comments:
Wow Korkor Ethan! The food on your table certainly looks interesting!! How I envy you!
I wonder when I can have the kind of feast you have. I've been on porridge for 5 mths, with different permutations of chicken, pork, fish, broccoli, sweet potato, carrot and pumpkin in it. Sigh. Can I eat with you someday?? Pls?
Droolz,
Gab
Hi Gab!We did eat together that day our mummies met rite? :) It was fun meeting up. Let's do it again soon!
I think I didn't state myself clearly, korkor Ethan. I meant eat with you, at your place, and have the kind of yummy food your mommie cooks! Hehe! Yups, so let's meet SOON again so I can eat the interesting food you eat okays? :)
dRoooLz,
Gab
Looks yummy!
haha...ok ok, Gab, you're welcome over anytime. I'll cook for you and your mummy!
Teck, you can come over to when you're back. :)
Auntie Eleanor.. erm .. just Eleanor to you Teck. haha.
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